The menu
A menu that feels inherited, not assembled.
There is no fixed menu. Each evening is written from four registers of the family table, then finished around your guests.
The shape of an evening
Welcome
Something small to begin.
Small plates
Kebabs and chutneys.
Mains
Slow-cooked meats, kormas, vegetables and dal.
Rice & breads
Biryani or pulao; breads made fresh.
Sweet
Festive sweets to close.
Menus are written for each table and change with the season and the market.
Every Riwayat evening starts with a conversation.
Made for your table.
Tell us what matters — a dish someone's grandmother made, a guest who doesn't eat meat, a table that must be finished by ten — and the menu is written around it.
Tell us about
- Number of guests
- The occasion
- Cuisine preferences
- Dietary requirements
- Allergies
- Special requests