Food & drink
Smoke, slow fire and Bihar's pantry.
Distinctly rustic: smoky aromas, earthy spices, food cooked over fire and charcoal, slow-cooked meats, hearty dals, seasonal vegetables, fragrant rice and freshly made breads.
What the chef cooks from
Four registers of the family table.
- Ghar ka khanaEveryday food
- Dal, rice, seasonal vegetables, rotis and simple meat preparations.
- DastarkhwanThe generous table
- Kebabs, kormas, biryani and pulao, breads, chutneys — plates made for sharing.
- MehfilOccasion food
- Slow-cooked meats, festive rice dishes, rich gravies and sweets.
- The Kolkata layerThe city's influence
- Local produce, Bengali ingredients and techniques where the history allows, and a nod to the street.
The pantry is Bihar's: mustard oil, cumin, coriander, garlic, ginger, chillies and whole spices.